Edouard Bechoux
Chocolatier
Edouard Bechoux, un artista che sa trasmettere la passione per il cioccolato
Emmanuele Forcone
Pastry Chef
Renowned both in Italy and abroad and founder of the Zucchero Artistico Academy.
Enrico Cerea
Chef
Executive Chef and top name in the world of cooking with his 3-star Michelin restaurant Da Vittorio.
Francesco Boccia
Pastry Chef
Born into the profession, multi award-winner in the world of pastry-making and Honorary Academician.
Franck Colombié
Pastry Chef
Originario della Savoia, ha lavorato per alcuni grandi nomi della pasticceria.
Giambattista Montanari
Pastry Chef
A master in the art of yeast cookery and pastry making, and a renowned professional on the Italian scene.
Gianluca Fusto
Pastry Chef
A creative, meticulous pastry chef, known for his minimalist style and study of flavour.
