The Christmas log - Leonardo Di Carlo

Christmas is that magical time of the year when we enjoy a special atmosphere with delightful flavours and aromas and shining lights that bring warmth to all our hearts.
We can take advantage of this holiday time to treat our family and friends to a typical festive dessert: the Christmas log.
This course will therefore focus on preparing different types of Christmas logs for the festive season.
All the cakes produced during the lessons will then be sampled in the workshop by the participants, so they can learn to evaluate and appreciate the results.

COURSE OBJECTIVES

Learning new recipes and improving your knowledge, techniques and creative skills, to amaze customers with a delightful shop window display at Christmas.

COURSE PROGRAMME

October 8th

2:00 p.m. welcome for participants
2:30 p.m. class begins
6:30 p.m. end of first day

October 9th

8:30 a.m. class begins
10:30 a.m. coffee break
11:00 a.m. return to class
1:30 p.m. lunch break
2:30 p.m. return to class
6:00 p.m. end of course and presentation of attendance certificates

Preparations

• classic pastry log
• pine log
• Happy New Year log

PROCEDURE

Lectures – teaching modules covering several lessons
Participants will watch the cakes being prepared and will have the opportunity to ask questions during the lessons.

DIPLOMAS/CERTIFICATES ISSUED

Certificate of attendance

COURSE PERIOD

8 and 9 October 2019 
Beginning at 2:30 p.m. on the 8th
Finishing at 6:00 p.m. on the 9th.
Course duration: 12 hours