Modern oven-baked cakes - Stefano Laghi

Modern oven-baked cakes - Stefano Laghi

All the secrets of making cakes, from dough to baking.

START:
4 February 2020
DURATION:
2 Days
ID:
CCA-002
PRICE
400,00 € (escl. VAT)
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INSTRUCTORS:

Stefano Laghi
Pastry Chef

Address

36.889851,14.6905628   View map

Categories

Archive , Pastry

This course by Stefano Laghi focuses on cake-making. Students will learn the general concepts and the different techniques for preparing bases and fillings, and will be given tips about presenting an attractive result. The course will also include useful advice about baking, decorating and storing cakes.

 

TYPE OF COURSE

Demonstration course with slide show and diagrams on the whiteboard.

 

COURSE OBJECTIVES

Take a fresh look at cakes, making and presenting them in a new way, introduce some basic general concepts that students can use for creating a wide range of cakes after the course.

 

PROGRAMMA CORSO

February 4th

  • introduction to the chef’s approach and methods
  • preparation of different cake bases and fillings
  • explanation of the general concepts of cake making
  • preparation and description of baking moulds

February 5th

  • theoretical look at the shelf-life of cakes and how to extend it
  • making cakes
  • baking and decorating cakes

 

PROCEDURE

Lectures – teaching modules covering several lessons
Participants will watch the cakes being prepared and will have the opportunity to ask questions during the lessons.

 

DIPLOMAS/CERTIFICATES ISSUED

Certificate of attendance

 

COURSE PERIOD

4 and 5 February 2020

from 09:00 a.m.
to 17:30 p.m.
Duration: 17 hours