INSTRUCTORS:
Luca Montersino
Pastry ChefNew shapes, techniques and textures in cake making. Wonderful new ideas about basic types of dough, pastry, etc., freeing you from the standard recipe! Original products
TYPE OF COURSE
Advanced pastry making.
COURSE OBJECTIVES
Learn how best to use your oven, and to make a tart or cake without following a recipe.
PROCEDURE
Demonstration course only (not hands-on)
Participants will watch the cakes being prepared and will be able to ask questions during the lesson
DIPLOMAS/CERTIFICATES ISSUED
Certificate of attendance
COURSE PERIOD
November 4th 2019
from 2:00 p.m. to 7:00 p.m.