INSTRUCTORS:
Giuseppe Amato
Pastry ChefThe course starts by examining the ingredients and how to balance them in preparing desserts, with the use of innovative and delicious recipes. Giuseppe Amato focuses in this course on ways to assemble desserts and present them at table.
TYPE OF COURSE
Plated desserts.
COURSE OBJECTIVES
To explain and show the difference between a plated dessert and a dessert on a plate.
COURSE PROGRAMME
January 13th 2020
- preparation of all the ingredients
- balancing the recipes
January 14th 2020
- assembling the dessert
- tasting and comparing
PROCEDURE
Lectures – teaching modules covering several lessons
Participants will watch the desserts being prepared and will have the opportunity to ask questions during the lessons.
DIPLOMAS/CERTIFICATES ISSUED
Certificate of attendance
COURSE PERIOD
13 and 14 January 2020
Monday 13 from 9:00 a.m. to 5:00 p.m.
Tuesday 14 from 9:00 a.m. to 2:30 p.m.