Pastry

ID Course Name Duration Start Date
CCA-005 Pastry and more – Luca Montersino 1 Giorno 5 November 2019
CCA-004 Cakes from my Oven – Luca Montersino 1 Giorno 4 November 2019
CCA-003 Haute cuisine desserts – Giuseppe Amato 2 Giorni 13 January 2020
CCA-002 Modern oven-baked cakes – Stefano Laghi 2 Days 4 February 2020
CCA-001 The Christmas log – Leonardo Di Carlo 2 Giorni 9 October 2019